Handcrafted pies, fired to perfection.
Our dough is fermented for 48 hours and baked in a 900°F wood-fired oven for that signature crisp, aromatic finish.
Margherita D.O.P.
San Marzano tomato sauce, fresh buffalo mozzarella, basil leaves, and extra virgin olive oil on 48h fermented dough.
Falanghina del Sannio, Mustilli
Diavola Piccante
Spicy salami, crushed tomatoes, mozzarella, and chili-infused honey for a perfect balance of heat and sweet.
Primitivo di Manduria, Feudi di San Marzano
Quattro Formaggi
Mozzarella, gorgonzola, fontina, and parmigiano reggiano with a touch of fresh thyme and cracked black pepper.
Chardonnay, Jermann
Book your table at MARGA
Experience our wood-fired craft in the heart of the neighborhood.
Wood-Fired Craft
Experience the vibrant energy of MARGA, where 48-hour fermented dough meets 900°F wood-fired heat for the perfect neighborhood slice.
Wood-Fired Oven Hearth
The heart of our kitchen, where 900°F heat meets artisan dough.
Classic Margherita
Vine-ripe tomatoes, fresh mozzarella, and hand-torn basil.
Spicy Diavola
Crisp crust topped with spicy salami and chili-infused oil.
48-Hour Fermentation
Slow-risen dough for the perfect airy, charred crust texture.
Fresh Ingredient Prep
Hand-selected produce delivered daily for peak flavor profiles.
Vibrant Dining Room
Warm, inviting space designed for community and connection.